Holiday Catering Manual

Traditional boiled shrimp, peeled, and served with homemade cocktail sauce.

Blanches famous Lafayette style gumbo, with crawfish, shrimp, oysters, and andouille sausage. Served with rice, and crackers.

Greek famous mushroom caps sautéed with garlic, sun-dried tomatoes, and green onions, served with grilled ciabatta bread.

Interactive station with jumbo Gulf shrimp sautéed in olive oil and garlic, with spinach and sun-dried tomatoes, served with grilled ciabatta bread.

Lettuce, spring mix tossed with shredded carrots, tomatoes, purple onions, croutons & parmesan cheese. Served with your choice of dressings.

Thinly sliced cucumbers, and white onion, dressed in a sweet white wine vinaigrette.

Assorted sweet cherry tomatoes, mini buffalo mozzarella balls, fresh basil, dressed in white balsamic.

Assorted fresh fruit, cheeses, & veggies, dried deli meats, breads, & spreads. Includes: Greek Avocados, Mini Caprese Salad, Cucumber Salad.

Build your own pasta stations with assorted sauces, vegetables, cheeses, & meats to create your own pasta masterpiece.

Oven roasted with mango & cranberry chutney.

Served with au jus & creamy horseradish.

Grilled and served with creamy horseradish & chimichurri.

Ahi Tuna Served with Grilled Veggies and Rice. Best Cooked Rare or Med