Our menu and kitchen hours vary from day to day. Please call in advance for daily menus and availability.
Kitchen Hours Wednesday - Saturday 6-9pm
Capers, Olives, Tomatoes, and Feta Cheese Served on a Bed of Spring Mix with Sliced Avocado and Pita Bread and topped With a Greek Dressing
Salad Only $6.50
Add Tuna, Salmon or Steak $18
Add Shrimp $22
Fried w/ Fries $22
All entrees served with mashed potatoes & grilled vegetables along with house salad dressed in our zesty strawberry lime vinaigrette unless noted.
Served with Potato Chips
Served with Fries
Chicken Fried Steak
Monday - Friday
Featuring a Cocktail Hors D'oeuvre Buffet
Tini Tuesdays $7 Signature Martinis
Friday-Saturday $5 Dealer's choice Shots