133 S Mechanic St.El Campo, TX 77437
Fresh from Gulf Coast. (Seasonal)
1/2 dozen of our fresh Gulf Oyster, baked with spinach, bacon, & garlic butter. Topped with melted parmesan and jack cheese. (Seasonal)
Black Mussels, steamed in white wine broth, with lemon, garlic, & herbed butter. Served with garlic bread.
Cajun style queso, with crawfish & pico de gallo. Served with crispy chicharrones.
Wet or dry
Served with a dill tartar spread and toast points.
Ahi tuna seared rare served with wasabi sauce.
Two lump crab cakes over mixed greens, topped with balsamic dressing.
Grilled veggies over crisp greens, topped with parmesan or feta cheese.
Crisp greens, with tomatoes, purple onion, kalamata olives, pepperoncinis, cucumbers, & artichokes, tossed in our Greek vinaigrette.
Dressed with ranch dressing, chopped tomatoes, green onions and blue cheese. A great addition to your meal.
Crisp greens with tomatoes, carrots and red onions topped with croutons and parmesan cheese.
Rich Lafayette Style Roux with crawfish, Andouille Sausage, & Oysters. Served with rice pilaf and saltine crackers.
All entrees served with house salad or french onion soup and your choice of rice pilaf or french fries.
Our 14oz Ribeye, deep fried, served over rice pilaf and smothered in our Crawfish Étouffée.
8oz Center Cut served with grilled vegetables.
14 oz double cut bone-in.
Sliced NY strip, placed on garlic toast rounds. Served with 6 shrimp of your choice. (Choose up to two different styles).
12 oz NY Strip, topped with homemade chimichurri, served with garlic mashed potatoes and grilled portobella mushrooms.
Served with house salad or french onion soup.
Served with garlic mashed potatoes, sauteed spinach and grilled asparagus.
Ahi Tuna Served with Grilled Veggies and Rice. Best Cooked Rare or Med
Hand breaded in cornmeal served with French fries or rice pilaf and homemade cocktail and tartar sauce.
Fried catfish smothered with crawfish etoufee, served with grilled veggies and rice pilaf.
Deep fried oysters, catfish, & shrimp served with French fries or rice pilaf and homemade cocktail & tartar sauce.
Perfectly hand breaded strips, battered and deep fried in cornmeal, served with rice pilaf or French fries and homemade cocktail and tartar.
Served with grilled veggies and rice pilaf.
Served with 6 jumbo shrimp and a house salad or french onion soup.
Butterflied jumbo, hand breaded shrimp, fried to golden brown, served with French fries and homemade cocktail and tartar.
Marinated & Chargrilled served with Rice pilaf and grilled vegetables.
New Orleans style shrimp, sautéed with lemon & herbed garlic butter, served with rice pilaf and garlic bread.
Bacon wrapped shrimp, marinated and chargrilled, topped with melted jack cheese. Served with rice pilaf or French fries.
Sauteéd shrimp with julienne veggies in white wine and garlic butter. Served over rice pilaf and melted jack cheese.
Two plump and juicy birds, Grilled or Fried, served with rice Pilaf and grilled vegetables.
Grilled chicken with dijon mustard over grilled onions with melted cheese, diced tomatoes and green onions. With fries or rice.
Marinated boneless chicken breast served over rice with grilled veggies.
Chicken breast sauteéd with fresh julienne veggies in butter and white wine, topped with melted jack cheese. Served over rice.
Fettuccini tossed with creamy alfredo sauce topped with parmesan cheese.
Grilled boneless chicken breast over garlic penne pasta, topped with feta cheese and green onions.
Penne pasta tossed with olive oil, garlic, fresh spinach, tomatoes, basil and buffalo mozzarella with parmesan cheese.
Crawfish tails sauteéd with julienne veggies, garlic butter, and tossed with cajun spices, penne pasta and parmesan cheese.
Italian breaded chicken breast, served over penne noodles, topped with house marinara and melted cheese.
Served with house salad or french onion soup and your choice of rice pilaf or french fries.
Fresh cutlet hand breaded, fried to order and served with cream graby.
Char-Grilled Lean Beef Smothered and Sauteed with Onions, Mushrooms and Brown Gravy
Sliced NY strip on french bread, topped with sauteéd mushrooms, onions and melted jack cheese.
Half pound of extra lean beef char-grilled and served open face on a sourdough bun with lettuce, tomato, onion and pickles.