EL Campo

3 magnificent Australian Chops served with grilled vegetables & mint chimichurri.

Our 14oz Ribeye, deep fried, served over rice pilaf and smothered in our Crawfish Étouffée.

Sliced NY strip, placed on garlic toast rounds. Served with 6 shrimp of your choice. (Choose up to two different styles).

Served with garlic mashed potatoes, sauteed spinach and grilled asparagus.

Deep fried oysters, catfish, & shrimp served with French fries or rice pilaf and homemade cocktail & tartar sauce.

Fried catfish smothered with crawfish etoufee, served with grilled veggies and rice pilaf.

Butterflied jumbo, hand breaded shrimp, fried to golden brown, served with French fries and homemade cocktail and tartar.

Bacon wrapped shrimp, marinated and chargrilled, topped with melted jack cheese. Served with rice pilaf or French fries.

Two plump and juicy birds, Grilled or Fried, served with rice Pilaf and grilled vegetables.

Grilled chicken with dijon mustard over grilled onions with melted cheese, diced tomatoes and green onions. With fries or rice.

Fettuccini tossed with creamy alfredo sauce topped with parmesan cheese.

Penne pasta tossed with olive oil, garlic, fresh spinach, tomatoes, basil and buffalo mozzarella with parmesan cheese.

Italian breaded chicken breast, served over penne noodles, topped with house marinara and melted cheese.

Crawfish tails sauteéd with julienne veggies, garlic butter, and tossed with cajun spices, penne pasta and parmesan cheese.

Fresh cutlet hand breaded, fried to order and served with cream graby.

Char-Grilled Lean Beef Smothered and Sauteed with Onions, Mushrooms and Brown Gravy

Half pound of extra lean beef char-grilled and served open face on a sourdough bun with lettuce, tomato, onion and pickles.