Victoria

House Seasoned mushrooms sautéed with garlic olive oil. Served with sliced bread slices.

Six jumbo shrimp sauteed in lemon butter and served with toasted French bread for dipping.

Fried mozzarella cheese sticks topped with Parmesan cheese and served with marinara and remoulade.

Beer-battered onion rings fried and served with ranch dressing and remoulade.

4 oz of colossal crab served with cocktail sauce, remoulade, and hogwash.

Char-grilled beef and pork sausage served with honey sriracha for dipping.

Hand-battered pickles fried and served with ranch dressing and remoulade.

Fresh spring mix served with tomatoes, shredded Parmesan cheese and topped with croutons. Your choice of ranch dressing or blood orange vinaigrette.

Six Oysters topped with spinach, bacon and jack cheese.

Sliced NY strip, placed on toasted olive oil French bread. Served with 6 shrimp of your choice (choose up to two different styles) and our house tidbit sauce.

Shoestring potato fries tossed with shredded cheddar cheese and baked. Served with a side of brown gravy. Grab a napkin, it's a mess!

8 oz centercut beef tenderloin filet grilled to order.

14 oz choice NY strip grilled to order

Effen Cucumber Vodka, Watermelon Pucker, sweet & sour and a dash of Tabasco. Shaken and served up with a Tajin rim.

Grey Goose Vodka shaken with olive juice. Served up with bleu cheese stuffed olives.

Hendricks Gin, lemon juice and simple syrup with a champagne floater.

Deep Eddy Grapefruit Vodka, Cointreau and grapefruit juice shaken and served up with a lime wedge.

Deep Eddy Lemon Vodka, Cointreau, lemon juice and simple syrup served up with a lemon wedge.

Vanilla Vodka, Kahlua, Nitro Espresso Cold Brew and simple syrup, served up.

Hendricks Gin, lemon juice and simple syrup with a champagne floater.